It's the perfect time of year for picking strawberries. Oregon is stocked full of places to pick berries, and James and I headed out to Bushue's Family Farm to pick some delicious berries. We came home with NINE pounds of strawberries and $1/lb. Can't beat that! We of course have big plans for them much like our apple picking adventure in the fall.
The first thing we did was make homemade strawberry daiquiris to drink on this lazy sunday afternoon. Priorities people. Then we started on a strawberry rhubarb crisp that just finished baking in the oven for desert later. Lots more to come come as we still have LOTS of strawberries left over!!
Excuse the last picture that is sideways...blogger wouldn't let me turn it.
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